The above and below images are part of the cakes I ordered for my husband's 53rd birthday. I ordered two cakes, one was delivered to his office the week before Christmas and the 2nd cake was picked up on the 24th, just in time for his birthday on Christmas Day :)
Both cakes had Happy Birthday, Christmas tree and decorations from the photos of my husband's pride and joy - the T-bird from our Route 66 adventure and the Mustang from our recent Lincoln Highway roadtrip.
*** Christmas Eve (Saturday, December 24th) was a busy day with making perogies. This year, we tried making a batch of cheese (sweet dry curd) filling instead of the regular mashed potatoes. We also made a batch of the traditional sauerkraut with mushroom. We decided to make only one pumpkin pie since we already had an apple pie the previous week when we invited Sister Roberta Anne and Brother Danny Matthew to the house for lunch.
We took a long afternoon nap in preparation for the Midnight Mass. Last year, it was almost 2:00 am when we got home after Mass. We enjoyed a nice and quiet dinner around 7:30 p.m. and opened our presents (another family tradition from my husband' side of the family) after dinner. My husband was disappointed that we did not have a white Christmas. The temperature was in the mid 40s and very dry. Personally, I don't miss the snow so a "brown" Christmas was just fine for me!
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