SUMMER TIME

SUMMER TIME

Tuesday, July 02, 2013

SURPRISE

I love green pepper, (and also black/white pepper).  I usually add green pepper to my salad and always as a topping for pizza.  I was treated to a "tiny" surprise when I cut open this green pepper.  The little "offspring" tastes fresh and not bitter as I expected (I thought it would be for being not yet fully growth).  I am a simple person and it does not take much to make me happy!

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