Tuesday, July 02, 2013
I love green pepper, (and also black/white pepper). I usually add green pepper to my salad and always as a topping for pizza. I was treated to a "tiny" surprise when I cut open this green pepper. The little "offspring" tastes fresh and not bitter as I expected (I thought it would be for being not yet fully growth). I am a simple person and it does not take much to make me happy!